Saturday, 16 February 2013

Korean Cooking Session - Sweet Potato Latte (Goguma Latte)

Hi and Annyeong!!!

This time I will post about one of my favourite drinks that I know after watching Yongseo couple in We Got Married (WGM) - Sweet Potato Latte.

Because in one of their WGM episode, Seohyun did order Sweet Potato Latte in a cafe named Jess Cafe. From her reaction I can feel that the drinks is really yummy~ So I tried to make it one day and guess what it's really delicious and yummy!!!

So here is the recipe that I will share with you guys especially to my goguma chingus~

The ingredients that we need;

1/2 - 1 medium size of sweet potato (already cooked)
500 ml milk
2-3 tbs honey

How to do it;

1. Cut the sweet potato into small pieces and blend it by using blender or food processor. Put a little bit of water to make it smooth when you blend it.
2. Put the blended sweet potato into a pot and pour in the milk. 
3. Heat it on the stove and stir well.
4. After that, put the honey into the pot and stir well.
5. Turn off the heat and serve in a cup. 
6. Enjoy it while it still hot.

I'm using purple sweet potato for this

Goguma latte with orange sweet potato
Enjoy it!! 
Any question regarding this recipe, please comment below~ 

Thanks for read it~

Thursday, 14 February 2013

Korean Cooking Session - Spicy Rice Cake (떡볶이 Ddeokbokki)

Hi guys~
Long time no see here..

As so many request from my friends, so I decide to share with you guys this Korean snack recipe called 'Ddeokbokki' or Spicy Rice Cake.



Let me introduce the ingredients first.

We need;
3 cups of water
5-10 anchovies
2-3 tbs chili paste
2-3 tbs sugar
1/2 packet of  rice cake
Fish cake
Sausage
Spring onion
Sesame seed (to sprinkle)



Okay now we go to how to do it;

1. Heat the water with anchovies until it boil. Take out the anchovies and let aside.
2. Put the chili paste and stir it till it blend. 
3. Put sugar and stir well. Let it heat for a while.
4. Put the rice cake inside. Stir and wait till the rice cake soft and the gravy is thick. 
5. Cut the fish cake and sausage and put together and stir well.
6. Cut the spring onion to the size according to your taste. Put inside.
7. Stir well and let it cook for a while for about 5-10 minutes.
8. Serve on plate and sprinkle with sesame seeds.

* Some of you might found ready made Ddeokbokki sauce/paste when you visit Korean store but for me better do it yourself. 

* For Ddeokbokki, make sure you use the right size of rice cake as Rice Cake Soup will use different size of rice cake. Some will be in long shape and you have to cut it first before you cook it. 

* For chili paste, it according to your taste. If you want it to be more spicy then add more. If you like sweet and spicy, put more sugar.

Enjoy the recipe and let me know if you guys have some trouble with it by comment it here! 

Wait for my next cooking session post~ 

Thursday, 3 January 2013

Korean Lesson - Family (가족 Ka-jok)

Family in Korean culture has three parts; 
  • General, Brother or Sister's Husband or Wife's Name, 
  • Husband's Side of Family and 
  • Wife's Side of Family. 

General Words
EnglishHangulPronunciation
Family가족Kajok
Relative by marriage, in-laws사돈Sadon
Husband's home/family시집Sijip
Parent's home/family of a married woman친정chinjeong
Parents부모Bumo
Cousin사촌Sachon
Brothers형제Hyeongje
Sisters자매Jamae
Relation친척Chincheok
House of one's wife's parents처가Cheoga
Father아버지 / 아빠Abeoji / Appa
Mother어머니 / 엄마Eomeoni / Eomma


Grand mother할머니halmeoni
Grand father할아버지harabeoji
boy's elder brotherhyeong
boy's elder sister누나nuna
girl's elder brother오빠oppa
girl's elder sister언니eonni
younger brother/sister동생dongsaeng
uncle삼촌samchon
maternal aunt이모imo
husband of one's maternal aunt이모부imobu
paternal aunt고모gomo
husband of one's paternal aunt고모부gomobu
aunt숙모sungmo
uncle숙부sukbu


Brother or Sister's husband or wife's name
EnglishHangulPronunciation
husband's elder brother아주버니ajubeoni
wife of one's elder brother형수hyeongsu
younger brother's wife (sister-in-law)제수jesu
husband of a girl's elder sister (brother-in-law)형부hyeongbu
elder sister's husband (brother-in-law)매형maehyeong


Husband's side of family
EnglishHangulPronunciation
father-in-law아버님abeonim
mother-in-law어머님eomeonim
husband's elder brother아주버니ajubeoni
brother-in-law형님hyeongnim
sister-in-law동서dongseo
brother-in-law도련님doryeonnim
brother-in-law서방님seobangnim
sister-in-law아가씨agassi


Wife's side of family
EnglishHangulPronunciation
father-in-law장인 어른jangin eoreun
mother-in-law장모님jangmonim
brother-in-law처남cheonam
wife of brother-in-law처남댁cheonamdaek
sister-in-law처제cheoje

Ok, that's all for today's lesson. If you want me to post anything, just let me know by comment. I'll read all your comment and try my best to fulfil it.

Happy New Year 2013!!!

Hi everyone~ 

Happy New Year 2013... May this year will bring you with happiness and healthy!!!


안녕하세요 여러분들~

새해 복 많이 받으세요... 건강하게 이 2013년에 잘 받으세요!!



Usually on every first day of new year, Korean will have Rice Cake soup (떡 국) to begin their day.
Happy new year again!!!

Wednesday, 21 November 2012

Korean Cooking Session (Kimchi, 김치)

Hi everyone~

After so many request from my friends and my followers to show the recipe on how to make Kimchi, finally I decided to post it here.

Kimchi (Korean김치), also spelled gimchikimchee, or kim chee, is a traditional fermented Korean dish made of vegetables with a variety of seasonings. It is Korea's national dish, and there are hundreds of varieties made with a main vegetable ingredient such as napa cabbageradishscallion, or cucumber. Kimchi is also a main ingredient for many Korean dishes such as kimchi stew (김치찌개; kimchi jjigae), kimchi soup (김칫국; kimchiguk), and kimchi fried rice (김치볶음밥; kimchi bokkeumbap).

Let me show you how to salting the cabbage.

First, prepare about 3 large Chinese cabbage (Napa cabbage) like this (it's up to you how much you want to make but for me, I use 3);


Then cut it into 4 part like this and don't forget to wash it twice;


I want to make into bite pieces so, I'll cut 1 part of the cabbage into half like this;


And cut again into small pieces like this;


Prepare the salt and when use it, put the water in the bowl;

I use this much salt for 1 1/2 of the cabbage
Put the salt in the cabbage like this and let it soaked for 2-3 hours;

This portion is about 1 1/2 of cabbage

The cabbage will look like this after 3 hours;


Wash it twice and drain it after that;




Now time to prepare the chilli paste. The ingredients that we need for the paste are;


Ingredient A
1 Big Onion (Holland onion)
10 Cloves Garlic
1 Inch Ginger
1/2 cup Fish Sauce

Ingredient B
1/2 cup Glutinous Rice Flour
1/2 cup Sugar
1 1/2 cup Water

1/2 or 1 cup Chilli Powder

For other vegetable in the paste;
1 Carrot
1/4 Radish
Spring Onion (Put in according to your taste. If you like more spring onion, then put many)


First, blend together all of Ingredient A until it become like this and put it in the big bowl;


After that, prepare the Ingredient B because it need to be cook like this;

Stir  continuously the ingredients with low heat

Until it become thick like this
Let it cool and set aside. Now let's cut the other vegetable!!



Let's make the chilli paste!!!

Put together Ingredient A, Ingredient B and Chilli powder in one big bowl like this;

Chilli powder that I bought from Korean market



Mix it together until it become like this;


Let's put the carrot, radish and spring onion one by one like this and mix it together;



Put the soaked cabbage that we already wash earlier in to the bowl and mix it together. Please use hand gloves or plastic to avoid the chilli paste from the hands.


Prepare a container to put the Kimchi. (I use this container to put all my Kimchi)



I eat some before put it in the fridge because it looks so delicious and trust me you won't regret it!!!

Good luck and let me know if you want to know anything regarding this recipe~

Till my next post, Annyeong!!!

Tuesday, 20 November 2012

Korean Lesson (Numbers)

Hi everyone!

This is my first time to post a Korean lesson here. Today is about numbers.

As most of the Korean words derived from Chinese words, so do the numbers. Numbers in Korean divided by two types. Sino and Pure Korean.

Sino Korean is derived from Chinese numbers while Pure Korean derived from Korean language.

Please comment and give feedback if you want to know more about numbers.


Sino Korean

1 = il  ()
6 = yuk ()
2 = i  ()
7 = chil ()
3 = sam ()
8 = pal ()
4 = sa ()
9 = gu ()
5 = o ()
10 = ship ()

* Usually use in money currency. (won - )

Hundred = baek ()
Thousand = cheon ()
Tenth Thousand = man () à 10,000… 20,000… 30,000…


Pure Korean

1 = hana  (하나)
6 = yeoseot (여섯)
2 = dul ()
7 = ilkob (일곱)
3 = set ()
8 = yeodeol (여덜)
4 = net ()
9 = ahob (아홉)
5 = daseot (다섯)
10 = yeol ()

-         *  Usually use when you want to state how many things or person.




Monday, 29 October 2012

Korea Day 2012 Malaysia

Hi guys~

We meet again... this time I'll post about Korea Day that already been held in 3 days at Sunway Pyramid Convention Centre in KL from 12th - 14th October 2012.

This is the first time ever in Malaysia. This event organized by Korea Tourism Organization, Korean Society and Korean Embassy in Malaysia.

Poster of the event


Snow riding prop prepared by KTO
I went to the event on the last day which is Sunday after my Korean class ended. At the time I was there, the Korean Youth Music Festival 2012 had just started. The participants were Korean who live in Malaysia and also from Korea themselves. They performed a few songs and Korean traditional dances. The pictures of the event as below.

Performance by Korean Youth - Male teenagers

Korean Traditional Dance



Korean Traditional Dance 2

Korean Traditional Dance - Fan Dance

Korean Traditional Dance - Fan Dance

 Next performance by Natalie Dance - a dance group from Mon't Kiara with the members are Korean housewives who live in Malaysia.

Performance by Natalie Dance - Roly Poly

Performance by Natalie Dance -  Oppa Oppa

Energetic dance

Still with Natalie Dance

Korean Traditional Dance

Korean Traditional Dance - Drum dance

Korean Traditional Dance- drum dance

Hwangjini Band from Korea play modern song with Korean Traditional Instruments. It's hard to find a teenagers or youth who still can play the traditional instruments. But this band, not only can play the instruments but also they played it with modern songs. Check out the pictures and videos below.

Hwangjini Band




After the performance, I went outside of the exhibition hall to take a look at other booth which selling food and cosmetics.

The front door

Wonder Girls standee to promote Korea National Election from oversea

That's all for this time~ See you guys on next post!!