Today I would like to share my home-made Korean food that I already made. I love to cook and all of these foods, my favourite is Kimchi and Kimbap.
First, Kimchi. This is not my first time but already sixth time. And I made this one 2 weeks ago when my kimchi stock in my house already finish.
|Napa Cabbage Kimchi|
|Kimchi Bokkeum Bap (Kimchi Fried Rice)|
|Jamchi Kimchi Jjigae (Tuna Kimchi Stew)|
Second, Kimbap. When I first saw the food in Korean drama, I was wondering if it's difficult to make it because to make it roll nicely and pretty. But when I did, it was so simple and really nice try. Hehehhee...
|Seaweed Roll (Kimbap)|
Next is Kyungdan. It is glutinous rice ball filled with red bean paste inside it. Coated in sesame seed that already blended with sugar.
|Kyungdan (Glutinous Rice Ball)|
Next picture is Spicy Rice Cake or Ddeokbokki. It may not taste as good as the one in Shindangdong but still this one my family and my friends love it!!
|Spicy Rice Cake (Ddeokbokki)|
This is Japche or Glass Noodle with Beef/Chicken and Vegetables. The Noodle is made from sweet potato starch and it chewy. When it combined with all ingredients, it taste so good. Nyum... Nyum~
|Japche (Glass Noodle with Beef and Vegetables)|
This dish called Yubu Chobap or Seasoned Rice in Stuffed Tofu. I bought the packet from Korean store near my place. You just cook the rice and wallah~ it's done!!
|Yubu Chobap ( Seasoned Rice in Stuffed Tofu )|
|Patjuk (Red Bean Porridge)|
Till next time... Bye bye~