My Home-made Korean Food

Assalamualaikum and Hi Guys~

Today I would like to share my home-made Korean food that I already made. I love to cook and all of these foods, my favourite is Kimchi and Kimbap.

First, Kimchi. This is not my first time but already sixth time. And I made this one 2 weeks ago when my kimchi stock in my house already finish.

Napa Cabbage Kimchi

Radish Kimchi

From Kimchi, I can make Kimchi Fried Rice and Tuna Kimchi Stew. It taste so delicious.

Kimchi Bokkeum Bap (Kimchi Fried Rice)

Jamchi Kimchi Jjigae (Tuna Kimchi Stew)

Second, Kimbap. When I first saw the food in Korean drama, I was wondering if it's difficult to make it because to make it roll nicely and pretty. But when I did, it was so simple and really nice try. Hehehhee...

Seaweed Roll (Kimbap)

Next is Kyungdan. It is glutinous rice ball filled with red bean paste inside it. Coated in sesame seed that already blended with sugar.

Kyungdan (Glutinous Rice Ball)

Next picture is Spicy Rice Cake or Ddeokbokki. It may not taste as good as the one in Shindangdong but still this one my family and my friends love it!!

Spicy Rice Cake (Ddeokbokki)

Non-spicy Ddeokbokki

This is Japche or Glass Noodle with Beef/Chicken and Vegetables. The Noodle is made from sweet potato starch and it chewy. When it combined with all ingredients, it taste so good. Nyum... Nyum~

Japche (Glass Noodle with Beef and Vegetables)

This dish called Yubu Chobap or Seasoned Rice in Stuffed Tofu. I bought the packet from Korean store near my place. You just cook the rice and wallah~ it's done!!

Yubu Chobap ( Seasoned Rice in Stuffed Tofu )

 For this Red Bean Porridge, I made the red bean paste by myself and just add water to make it gravy and put some glutinous rice ball inside it till its cooked.

Patjuk (Red Bean Porridge)

These all I can share with you guys. Any question on how to do it or the recipe, you can ask me directly or contact me via facebook.

Till next time... Bye bye~