Assalamualaikum and Hi Guys~
Today I would like to share my home-made Korean food that I already made. I love to cook and all of these foods, my favourite is Kimchi and Kimbap.
First, Kimchi. This is not my first time but already sixth time. And I made this one 2 weeks ago when my kimchi stock in my house already finish.
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| Napa Cabbage Kimchi |
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| Radish Kimchi |
From Kimchi, I can make Kimchi Fried Rice and Tuna Kimchi Stew. It taste so delicious.
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| Kimchi Bokkeum Bap (Kimchi Fried Rice) |
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| Jamchi Kimchi Jjigae (Tuna Kimchi Stew) |
Second, Kimbap. When I first saw the food in Korean drama, I was wondering if it's difficult to make it because to make it roll nicely and pretty. But when I did, it was so simple and really nice try. Hehehhee...
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| Seaweed Roll (Kimbap) |
Next is Kyungdan. It is glutinous rice ball filled with red bean paste inside it. Coated in sesame seed that already blended with sugar.
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| Kyungdan (Glutinous Rice Ball) |
Next picture is Spicy Rice Cake or Ddeokbokki. It may not taste as good as the one in Shindangdong but still this one my family and my friends love it!!
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| Spicy Rice Cake (Ddeokbokki) |
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| Non-spicy Ddeokbokki |
This is Japche or Glass Noodle with Beef/Chicken and Vegetables. The Noodle is made from sweet potato starch and it chewy. When it combined with all ingredients, it taste so good. Nyum... Nyum~
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| Japche (Glass Noodle with Beef and Vegetables) |
This dish called Yubu Chobap or Seasoned Rice in Stuffed Tofu. I bought the packet from Korean store near my place. You just cook the rice and wallah~ it's done!!
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| Yubu Chobap (
Seasoned Rice in Stuffed Tofu ) |
For this Red Bean Porridge, I made the red bean paste by myself and just add water to make it gravy and put some glutinous rice ball inside it till its cooked.
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| Patjuk (Red Bean Porridge) |
These all I can share with you guys. Any question on how to do it or the recipe, you can ask me directly or contact me via
facebook.
Till next time... Bye bye~
